Executive Chef - Camp & Catering Leader with Travel

COMPASS GROUP CANADA; Wawa; On-site; CAD 75,000 - 110,000; Full time

Benefits offered by this job

Overtime after 44hr/Week

Benefits after 3 months

Travel & Accommodations provided

Job summary

ESS Canada is seeking an Executive Chef to prepare meals and oversee high-volume catering operations, ensuring adherence to corporate standards and safety policies. The role involves leading kitchen staff, managing mise en place, and coordinating with other departments to maintain quality service.

Ideal candidates have Red Seal and advanced food safety certification, plus proven leadership in a restaurant, banquet, or remote camp setting and the ability to work 12-hour day shifts on a

Qualifications

• Must have proven experience as an Executive Chef in a restaurant, banquet, or remote camp.
• Experience with large-volume catering is preferred (4 years).
• Excellent written and verbal communication skills; able to work independently or in a team.

Responsibilities

• Prepare, pre-cook and/or cook food as directed.
• Set up mise en place and other products for high-volume production.
• Maintain kitchen cleanliness per health and safety policies.
• Label, date, store and rotate food and beverage products.
• Communicate with operations departments; report maintenance or safety issues to supervisor.

Skills

Executive Chef

Bulk catering

Team leadership

Education

Red Seal Certificate

Formal culinary training

Advanced Food Safety Certification

Job description

ESS Canada is seeking an Executive Chef to prepare meals and oversee high-volume catering operations, ensuring adherence to corporate standards and safety policies. The role involves leading kitchen staff, managing mise en place, and coordinating with other departments to maintain quality service.

Ideal candidates have Red Seal and advanced food safety certification, plus proven leadership in a restaurant, banquet, or remote camp setting and the ability to work 12-hour day shifts on a