Executive Chef 3

Sodexo Group; Toronto; On-site; CAD 70,000 - 90,000; Full time

Job summary

Sodexo is seeking an Executive Chef 3 to lead kitchen operations at St. Anthony Hospital, Oklahoma City. This role is ideal for candidates with extensive culinary management experience in upscale settings, focusing on delivering superior dining experiences. The position includes mentoring staff, implementing standards, and innovating within healthcare dining services.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 3 years experience in food or culinary services including culinary management.
• Ability to produce and present high-quality food.

Responsibilities

• Implement and standardize culinary systems for hospitals.
• Manage and mentor frontline staff.
• Create menus based on client needs.

Skills

Culinary background

Menu planning

Management skills

Problem-solving

Organizational skills

Education

Bachelor’s Degree or equivalent experience

Tools

ServSafe Certified

Job description

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Join to apply for the Executive Chef 3 role at Sodexo

Grow your culinary career in a management position with Sodexo!

Sodexo is seeking a skilled and visionary culinary professional to join our team as Executive Chef 3 at St. Anthony Hospital in Oklahoma City, OK. In this role, you will lead all aspects of kitchen operations with a strategic focus on delivering a high-quality, restaurant-style experience for patients. The ideal candidate brings extensive experience in managing upscale catering and banquet services, preferably within a hospital or luxury hotel setting, and thrives in a fast-paced, mission-driven environment. This is an exceptional opportunity for a seasoned chef with a passion for innovation and excellence in healthcare dining.

What You'll Do

• implement and standardize all culinary systems and procedures for hospital;
• manage, direct, and mentor frontline staff;
• procurement and purchasing;
• create menus based on client needs;
• implement innovative and fresh ideas in retail, catering, and patient services; and/or;
• create interpersonal relationships with client.
  
  
  

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
  
  
  

More extensive information is provided to new employees upon hire.

What You Bring

• a strong culinary background with the ability to produce and present a high quality standard of food;
• menu planning experience and a strong understanding of current culinary trends
• strong management skills and experience;
• proficient computer skills, highly organized, and detail-focused;
• a proven ability to set up processes, create efficiencies, and solve problems with little to no direction;
• ServSafe Certified with proven working knowledge of HAACP; and/or;
• C.E.C. (Certified Executive Chef) a plus.
  
  
  

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 Years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Facilities Services, Hospitals and Health Care, and Hospitality

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