executive chef

Sushi Yugen; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead culinary operations in a fast-paced restaurant environment. This role requires a seasoned professional with at least 5 years of experience, capable of managing kitchen staff, planning menus, and ensuring food quality meets high standards. The ideal candidate will demonstrate strong leadership, culinary skills, and a passion for creating exceptional dining experiences. If you thrive in a dynamic setting and are eager to showcase your culinary expertise, this opportunity is perfect for you.

Qualifications

• 5+ years of experience in a culinary leadership role is required.
• Ability to manage kitchen staff and maintain food quality standards.

Responsibilities

• Estimate costs and maintain records of food supplies and inventory.
• Supervise kitchen staff and create new recipes for the menu.
• Train staff in food preparation, cooking, and presentation.

Skills

Culinary Skills

Leadership

Menu Planning

Cost Management

Food Safety

Education

Secondary (high) school graduation certificate

Job description

Job Title: Executive Chef

Education: Secondary (high) school graduation certificate

Experience: 5 years or more

Work Setting

Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales, and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets, and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking, and handling of food
• Leading/instructing individuals

Supervision

• 5-10 people
• Staff in various areas of responsibility
• Fish and seafood

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Minimum Requirements

• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• What is the highest level of study you have completed?

Applying to Executive Chef @ Sushi Yugen

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