Executive Chef

Compass Group North America; Ottawa; On-site; CAD 45,000 - 75,000; Full time

Job summary

An established industry player in foodservice seeks an Executive Chef to lead catering operations across diverse venues. This role demands creativity and a strong background in catering, ensuring client satisfaction through exceptional service and innovative menu design. You will oversee kitchen cleanliness, staff training, and compliance with health regulations while managing high-volume projects. Join a dynamic team where your culinary skills and passion for quality will shine, and contribute to unforgettable dining experiences in various settings. This is a fantastic opportunity to advance your culinary career in a supportive and inclusive environment.

Qualifications

• Minimum five years of chef experience with a strong catering background.
• Experience managing high-volume catering projects and preparing large quantities of meals.
• Strong communication skills, both written and verbal.

Responsibilities

• Ensure flawless execution of catering food services.
• Develop positive client relationships and ensure overall client satisfaction.
• Oversee staff stations and maintain cleanliness of all kitchen areas.

Skills

Catering Management

Client Relationship Management

Creativity in Menu Design

Communication Skills

Teamwork Skills

Attention to Detail

Flexibility

Tools

MS Outlook

MS Word

MS Excel

Job description

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company, the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps, military installations, and more. We operate in all major cities and remote work sites across Canada and over 50 other countries, offering opportunities to learn and grow. Join us and advance your career!

Why work with Levy Canada? Operating in over 200 locations across North America, Levy combines creativity, customized strategies, exceptional service, and a passion for great food to create unforgettable experiences at arenas, convention centres, entertainment venues, and more.

From suites and concessions to high-profile events, we are dedicated to delivering memorable food and beverage experiences for our partners and guests.

Job Summary

If you join us as an Executive Chef, your responsibilities will include:

• Ensuring flawless execution of catering food services.
• Developing positive client relationships and ensuring overall client satisfaction with service and menu options.
• Demonstrating creativity with menus, staying updated on current trends and cutting-edge cooking techniques, while following Healthy Eating Guidelines.
• Adhering to all H&S policies and regulations, including HACCP standards.
• Overseeing staff stations and maintaining cleanliness of all kitchen areas.
• Ensuring compliance with Compass Quality Assurance, Health and Safety Programs, Occupational Health and Safety Act, and WHMIS regulations.
• Coordinating workplace inspections and WHMIS training for staff, and reporting incidents promptly to the Food Service Director or designate.

Think you have what it takes to be our Executive Chef? We’re committed to hiring top talent. Here’s what success looks like in this role:

• Minimum five years of chef experience with a strong catering background, including three years of leadership experience.
• Experience managing high-volume catering projects and preparing large quantities of meals daily, independently when necessary.
• Creativity in applying current food trends and presentation techniques to menus and operations.
• A passion for quality and customer service.
• Attention to detail and strong teamwork skills.
• Excellent client relationship management skills.
• Strong communication skills, both written and verbal.
• Proficiency in MS Outlook, Word, and Excel.
• Flexibility to work evenings and weekends as needed.
• Ability to travel within Canada, with a valid driver’s license for local site travel.

At Compass Group Canada, we value diversity and are committed to creating an inclusive workforce. We encourage all qualified candidates to apply, regardless of race, color, citizenship, religion, sex, marital or family status, sexual orientation, gender identity, age, disability, or need for accommodation.

For accommodation requests during the hiring process, please contact [e-mail].