Executive Chef

All Seniors Care Living Centres; Calgary; On-site; CAD 65,000 - 85,000; Full time

Job summary

Une résidence pour aînés de luxe à Calgary recherche un Chef Exécutif passionné par la cuisine et le service de qualité. Dans ce rôle de leadership pratique, vous superviserez les opérations de la cuisine tout en offrant des expériences culinaires exceptionnelles aux résidents. Vous aurez la responsabilité de former votre équipe et de maintenir les normes les plus élevées de qualité alimentaire et de gestion de service.

Qualifications

• Minimum de trois ans d'expérience en gestion culinaire.
• Expérience antérieure en milieu de soins ou résidence pour personnes âgées est un atout.
• Capacité à travailler sous pression et à multi-tâches.

Responsibilities

• Superviser les opérations de la cuisine, la planification des menus et la qualité alimentaire.
• Former et superviser les membres de l'équipe sur toutes les procédures de cuisine.
• Assurer le respect des procédures de sécurité et d'assainissement.

Skills

Leadership

Communication

Résolution de conflits

Attention aux détails

Education

Red Seal (préféré)

Culinary Management

Job description

All Seniors Care Living Centres is seeking an Executive Chef for our luxury Aspen Heights Retirement Residence in Calgary. This hands-on leadership role involves overseeing kitchen operations, menu planning, and food quality while also stepping in to cook alongside your team.

We’re looking for a culinary professional with strong leadership skills, a passion for high-quality service, and a genuine enjoyment of working with seniors. If you thrive in a collaborative environment and take pride in delivering exceptional dining experiences, we invite you to apply.

Essential Duties and Responsibilities Include :

• Communicates with team members about menu needs, therapeutic diets, events, and other important information.
• Conducts walk-through of kitchen to assess cleanliness, assesses stock and production status; determines production needs, and ingredient supply.
• Ensures proper safety and sanitation procedures are upheld by all team members
• Assists in kitchen hiring, routine written performance appraisals, discipline and terminations.
• Teaches culinary skills and proper technique, trains and supervises team members on all kitchen procedures; teaches and coaches while correcting team members.
• Operates and maintains the working order of all kitchen equipment.
• Meet with residents and families to discuss dietary habits, review suggestions, and resolve any concerns.
• Communicates and maintains a good working relationship with all departments.

What We Are Looking For :

• Red Seal preferred, but not required.
• Minimum of three (3) years of Culinary Management experience.
• Strong knowledge and attention to detail on kitchen operations, with ability to multi-task and work well under pressure.
• Strong communication, leadership, and conflict resolution skills.
• Previous experience in a healthcare, retirement residence, or similar setting is an asset.
• Demonstrates exceptional energy and stamina; upholds the highest quality standards for food, service management and kitchen operations.
• Willingness to work flexible hours, as might sometimes be required.

If interested, please send your resumes for review.

We thank all applicants for their interest, however, only those selected to continue in the selection process will be contacted.

We are committed to providing accommodation in the recruitment processes to applicants with disabilities, upon request. The accommodation provided will take into account the applicant’s accessibility needs. If you require accommodation at any time during the recruitment process or in order to successfully submit your application, please contact us.