Event Catering Manager – Lead Service & Team Oversight

Sky + Table Event Group

Lethbridge

On-site

CAD 50,000 - 70,000

Full time

14 days+
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Job summary

A premier event production company in Southern Alberta is seeking a full-time Catering Manager in Lethbridge, AB. The role involves overseeing catering operations, managing client needs, and ensuring high-quality food services. Candidates should have expertise in catering and food service management, with strong organizational skills and the ability to lead a team. This position requires flexibility in working hours, including evenings and weekends. Join us in crafting unforgettable events while maintaining the highest standards of customer service.

Qualifications

  • Expertise in Catering and Food Service management.
  • Experience in Food & Beverage operations, including menu planning.
  • Strong customer service skills to ensure client satisfaction.
  • Ability to lead and manage a team in a fast-paced environment.
  • Excellent organizational and time-management skills.
  • Availability to work flexible hours, including evenings and weekends.
  • Understanding of health and safety regulations regarding food service.

Responsibilities

  • Oversee the execution of catering operations.
  • Coordinate with clients to understand their needs.
  • Manage food services to ensure high-quality experiences.
  • Supervise team members and maintain inventory.
  • Manage budgets and collaborate on menu planning.
  • Ensure events run smoothly with exemplary customer service.

Skills

Catering and Food Service management
Customer Service
Organizational skills
Team leadership
Time-management

Education

Relevant education or certification in hospitality or culinary arts

Job description

A premier event production company in Southern Alberta is seeking a full-time Catering Manager in Lethbridge, AB. The role involves overseeing catering operations, managing client needs, and ensuring high-quality food services. Candidates should have expertise in catering and food service management, with strong organizational skills and the ability to lead a team. This position requires flexibility in working hours, including evenings and weekends. Join us in crafting unforgettable events while maintaining the highest standards of customer service.
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