Event Catering Manager – Lead Service & Team Oversight
Sky + Table Event Group
Lethbridge
On-site
CAD 50,000 - 70,000
Full time
14 days+
Application generator
Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Get past ATS filters
Job summary
A premier event production company in Southern Alberta is seeking a full-time Catering Manager in Lethbridge, AB. The role involves overseeing catering operations, managing client needs, and ensuring high-quality food services. Candidates should have expertise in catering and food service management, with strong organizational skills and the ability to lead a team. This position requires flexibility in working hours, including evenings and weekends. Join us in crafting unforgettable events while maintaining the highest standards of customer service.
Qualifications
Expertise in Catering and Food Service management.
Experience in Food & Beverage operations, including menu planning.
Strong customer service skills to ensure client satisfaction.
Ability to lead and manage a team in a fast-paced environment.
Excellent organizational and time-management skills.
Availability to work flexible hours, including evenings and weekends.
Understanding of health and safety regulations regarding food service.
Responsibilities
Oversee the execution of catering operations.
Coordinate with clients to understand their needs.
Manage food services to ensure high-quality experiences.
Supervise team members and maintain inventory.
Manage budgets and collaborate on menu planning.
Ensure events run smoothly with exemplary customer service.
Skills
Catering and Food Service management
Customer Service
Organizational skills
Team leadership
Time-management
Education
Relevant education or certification in hospitality or culinary arts
Job description
A premier event production company in Southern Alberta is seeking a full-time Catering Manager in Lethbridge, AB. The role involves overseeing catering operations, managing client needs, and ensuring high-quality food services. Candidates should have expertise in catering and food service management, with strong organizational skills and the ability to lead a team. This position requires flexibility in working hours, including evenings and weekends. Join us in crafting unforgettable events while maintaining the highest standards of customer service.