Event Catering Associate — Setup, Service & Support

Aramark; Edmonton; On-site; CAD 17,000 - 24,000; Full time

Job summary

Aramark Edmonton is seeking a Catering Services Worker to support event operations, set up catering and service according to client requests and banquet orders, transport supplies and serve guests during events.

You will break down and clean up after events, follow safety policies, and may be required to complete Food Handling and Alcohol Service training. A customer service background and the ability to work event-based hours are preferred.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent work

Dress code compliance

Event-based hours

Food handling training

Job description

Aramark Edmonton is seeking a Catering Services Worker to support event operations, set up catering and service according to client requests and banquet orders, transport supplies and serve guests during events.

You will break down and clean up after events, follow safety policies, and may be required to complete Food Handling and Alcohol Service training. A customer service background and the ability to work event-based hours are preferred.