Catering Event Assistant — Setup, Service & Delivery

Aramark; Waterloo; On-site; CAD 24,000 - 25,000; Full time

Job summary

Aramark in Waterloo, Ontario, is seeking a Catering Services Worker to support event operations, set up, transport, service guests, and clean up after events. The role emphasizes customer service, teamwork, and safety in a fast-paced catering environment.

Candidates should have prior customer service and catering exposure, be able to work independently with limited supervision, and comply with dress code and training requirements for food handling and alcohol service.

Qualifications

• Customer service experience preferred.
• Catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow dress code.
• Available for event-based hours.
• Complete food handling and alcohol service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Independent worker

Adaptability

Professional appearance

Tools

Food handling training

Alcohol service training

Job description

Aramark in Waterloo, Ontario, is seeking a Catering Services Worker to support event operations, set up, transport, service guests, and clean up after events. The role emphasizes customer service, teamwork, and safety in a fast-paced catering environment.

Candidates should have prior customer service and catering exposure, be able to work independently with limited supervision, and comply with dress code and training requirements for food handling and alcohol service.