Event Catering Specialist — Guest Service & Setup

Aramark; Vancouver; Hybrid; CAD 25,000 - 28,000; Part time

Job summary

Aramark is seeking a Catering Services Worker to support event operations in Vancouver. You will assist with setup, transport of equipment and supplies, serve guests, and help with breakdown and cleanup after events.

Qualifications include customer service experience, ability to work independently, dress code adherence, and availability for event-based hours, with required training in Food Handling and Alcohol Service.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Independence

Dress code compliance

Event-based hours

Food handling training

Job description

Aramark is seeking a Catering Services Worker to support event operations in Vancouver. You will assist with setup, transport of equipment and supplies, serve guests, and help with breakdown and cleanup after events.

Qualifications include customer service experience, ability to work independently, dress code adherence, and availability for event-based hours, with required training in Food Handling and Alcohol Service.