ethnic food cook

Honey Bee Ice Cream Parlor; Yarmouth; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant and bustling ice cream parlor as a key kitchen team member. In this role, you will be responsible for preparing delicious meals and desserts, ensuring food safety, and managing kitchen operations. This is an exciting opportunity to showcase your culinary skills in a fast-paced environment while working closely with a dedicated team. If you have a passion for food and a knack for organization, this position offers a rewarding experience where you can thrive and contribute to creating memorable dining experiences for customers. Your expertise will help elevate our menu and maintain high standards in food service.

Qualifications

• 3 to 5 years of experience in food preparation and kitchen management.
• Ability to manage kitchen operations and plan menus effectively.

Responsibilities

• Prepare and cook complete meals and individual dishes for customers.
• Inspect kitchens and manage food service areas efficiently.
• Organize buffets and banquets while ensuring food safety.

Skills

Food preparation

Menu planning

Time management

Teamwork

Judgment

Job description

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Judgement
• Organized
• Reliability
• Team player
• Time management

Experience

• 3 years to less than 5 years