ethnic food cook

Mumbay Grill; Ajax; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant in Ajax is looking for a skilled chef who specializes in South Indian, East Indian, and West Indian cuisine. The ideal candidate will manage kitchen operations, train staff, and ensure the quality of food served. With responsibilities ranging from menu planning to supervising kitchen staff, this position requires a high school diploma and relevant experience in a restaurant setting.

Qualifications

• 2 to less than 3 years of experience in a kitchen environment.
• Ability to prepare dishes for customers with food allergies.
• Experience supervising kitchen staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and helpers.
• Manage kitchen operations and maintain inventory.

Skills

Kitchen management

Food preparation

Menu planning

Staff training

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations
• South Indian
• East Indian
• West Indian
• International

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities