ethnic food cook

Government of Canada; Halifax; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant under the Government of Canada is seeking a skilled cook to manage kitchen operations and prepare Korean cuisine. Ideal candidates will possess 3-5 years of cooking experience, along with the ability to handle a fast-paced environment and meet customer dietary needs. This role requires work to be completed on-site, ensuring an efficient and clean workspace.

Qualifications

• 3-5 years of experience in food preparation and cooking.
• Ability to manage kitchen operations effectively.
• Cuisine specialization in Korean dishes is preferred.

Responsibilities

• Requisition food and kitchen supplies.
• Prepare and cook complete meals and special dishes.
• Inspect kitchens and maintain inventory records.

Skills

Food preparation

Cooking

Inventory management

Kitchen management

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization Cuisine specialties

• Korean

Additional information Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods