ethnic food cook

Government of Canada; Airdrie; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading company in Canada is seeking a skilled Cook to manage kitchen operations, prepare meals, and train staff. The ideal candidate will have flexibility and reliability, with experience in a restaurant setting. This role involves supervising kitchen staff and maintaining inventory.

Benefits

Public transportation available

Other benefits

Qualifications

• 1 to 2 years of cooking experience required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food.

Skills

Flexibility

Reliability

Education

No degree, certificate or diploma required

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma required

Experience

1 year to less than 2 years

Work setting

• Restaurant
• Urban area

Responsibilities and Tasks

1. Prepare and cook complete meals or individual dishes and foods
2. Inspect kitchens and food service areas
3. Train staff in preparation, cooking, and handling of food
4. Order supplies and equipment
5. Supervise kitchen staff and helpers
6. Maintain inventory and records of food, supplies, and equipment
7. Clean kitchen and work areas
8. Organize buffets and banquets
9. Manage kitchen operations

Cuisine Specialties

• East Indian
• International

Additional Information

Transportation/Travel Information

• Public transportation is available

Personal Suitability

• Flexibility
• Reliability

Benefits

Other Benefits

• Other benefits