ethnic food cook

VEERJI'S HAWELI; Abbotsford; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled cook to join their team. This role involves planning menus, preparing and cooking a variety of dishes, and ensuring high standards of food safety and quality. The ideal candidate will have experience in a restaurant or catering environment, with a passion for creating delicious meals and training kitchen staff. Join a dynamic team where your culinary skills will shine and contribute to a memorable dining experience for customers. This is a fantastic opportunity to grow in a vibrant work setting, focusing on quality and customer satisfaction.

Qualifications

• 2-3 years of experience in a restaurant or catering environment.
• Ability to plan menus and manage food supplies.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.

Skills

Menu Planning

Food Preparation

Cooking Skills

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work Setting

• Restaurant
• Catering firm

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment