ethnic food cook

Veerji Fish & Grill Ltd.; Abbotsford; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled cook to join their dynamic team. This role involves planning menus, preparing and cooking a variety of dishes, and ensuring that food safety standards are met. The ideal candidate will have a passion for food, creativity in menu design, and the ability to train and supervise kitchen staff. If you thrive in a fast-paced environment and enjoy working with fresh ingredients, this opportunity offers a chance to make a significant impact in a vibrant restaurant setting.

Qualifications

• 2-3 years of experience in a restaurant or catering setting.
• Strong skills in menu planning and food preparation.

Responsibilities

• Plan menus and estimate food requirements for meals.
• Supervise kitchen staff and maintain inventory records.
• Train staff in food preparation and cooking techniques.

Skills

Menu Planning

Food Preparation

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work Setting

• Restaurant
• Catering firm

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment