Sous Chef

Chef Abod Café & Catering; Halifax; On-site; CAD 40,000 - 55,000; Full time

Job summary

Chef Abod Café & Catering is seeking a full-time Sous Chef in Halifax, NS. The role involves assisting the head chef with food preparation, supervising kitchen staff, and ensuring food safety compliance. Ideal candidates will have culinary skills, kitchen management experience, and a culinary degree or certification.

Qualifications

• Experience in kitchen management and supervision.
• Menu development and Food Safety knowledge.
• Experience in catering or event planning is a plus.

Responsibilities

• Assist the head chef in food preparation and cooking.
• Supervise kitchen staff and maintain a clean kitchen.
• Create menu items and ensure compliance with food safety regulations.

Skills

Culinary skills

Food Preparation

Cooking techniques

Attention to detail

Strong communication

Teamwork skills

Flexibility in schedule

Education

Culinary degree or relevant certification

Job description

This is a full-time on-site role for a Sous Chef at Chef Abod Café & Catering in Halifax, NS. The Sous Chef will assist the head chef in food preparation, cooking, and maintaining a clean kitchen. Responsibilities include supervising kitchen staff, creating menu items, and ensuring compliance with food safety regulations.

Qualifications

• Culinary skills, Food Preparation, and Cooking techniques
• Experience in kitchen management and supervision
• Menu development and Food Safety knowledge
• Attention to detail and ability to work in a fast-paced environment
• Strong communication and teamwork skills
• Flexibility in schedule and willingness to learn
• Experience in catering or event planning is a plus
• Culinary degree or relevant certification

Additional Information

Seniority level : Mid-Senior level

Employment type : Full-time

Job function : Management and Manufacturing

Industry : Restaurants

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