executive chef

Silent H; Canada; On-site; CAD 70,000; Full time

Job summary

A leading restaurant in Toronto is seeking a skilled Kitchen Manager to oversee kitchen operations, manage staff, and ensure high-quality food preparation. The ideal candidate will have experience in managing kitchen staff, creating menus, and maintaining inventory records. This full-time position requires physical stamina and leadership skills, with a salary of $70,000 annually.

Qualifications

• 2 to 3 years of experience in a managerial role in a restaurant.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of kitchen staff and train them.
• Plan menus and ensure food meets quality standards.

Skills

Leadership

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Job description

Posted on October 28, 2024 by Employer details Silent H

Job details

• Location : Toronto, ON
• Salary : $70,000 annually / 37 hours per week
• Terms of employment : Permanent employment, Full time
• Starts : as soon as possible

Overview

Work must be completed at the physical location. There is no option to work remotely.

Languages

Education

Experience

2 years to less than 3 years

Work setting

• Restaurant
• Weight handling : Between 45 and 60 kg (100-132 lbs)

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading / instructing individuals

Experience and specialization

• Mexican
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

Area of work experience

• Manager

Additional information

Security and safety

• Criminal record check

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Leadership
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Who can apply to this job?

The employer accepts applications from :

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

Advertised until

2025-01-20

Important notice : This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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