fast food restaurant manager

Employment and Social Development Canada; Campbell River; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the accommodation and food services sector is seeking a dedicated individual to join their team in Campbell River. This full-time role involves overseeing daily operations, ensuring customer satisfaction, and managing a team of 11-15 staff members. The ideal candidate will possess strong organizational and interpersonal skills, with a focus on delivering exceptional service. If you thrive in a fast-paced environment and enjoy working collaboratively, this opportunity offers a chance to make a significant impact in a vibrant workplace. Join this dynamic team and contribute to its ongoing success!

Qualifications

• 1-2 years of experience in a similar role.
• Strong customer service and organizational skills required.

Responsibilities

• Determine services offered and implement operational procedures.
• Balance cash and complete financial reports.
• Organize and maintain inventory.

Skills

Customer Service

Organizational Skills

Negotiation Skills

Team Player

Interpersonal Skills

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Word

Accounting software

Point of sale system

MS Office

Job description

Posted onMay 08, 2025 by Employer details GRIMACE &CO RESTAURANT LTD

Job details

• Location Campbell River , BC
• Salary 24.04 hourly / 37.5 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3302624

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area

Budgetary responsibility

• $100,001 - $500,000

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 11-15 people

Experience and specialization

Computer and technology knowledge

• Accounting software
• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Overtime required

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-07

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

GRIMACE &CO RESTAURANT LTD

• Accommodation and food services
• 10job postings advertised
• Large business(between 100 and 500 employees)

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