food service supervisor

Government of Canada; Red Deer; On-site; CAD 30,000 - 50,000; Full time

Job summary

Join a dedicated team at an established institution where you will play a vital role in supervising food service operations. This position involves coordinating staff activities, maintaining quality control standards, and ensuring efficient meal preparation. With a focus on teamwork and excellence, you will contribute to delivering high-quality dining experiences. If you are passionate about food service and enjoy leading a team, this opportunity offers a rewarding path to develop your skills in a supportive environment.

Qualifications

• Experience in supervising food preparation and service.
• Ability to maintain quality control standards.

Responsibilities

• Supervise and coordinate food preparation activities.
• Estimate ingredients and supplies for meal preparation.
• Ensure food quality and service standards are met.

Skills

Supervision

Food Safety Standards

Quality Control

Inventory Management

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people
• Food service counter attendants and food preparers