food service supervisor

www.canadainternational.gc.ca - Jobboard; Town of Sylvan Lake; On-site; Full time

Job summary

A leading company in the food service industry is seeking a full-time supervisor to oversee kitchen operations. The role requires a secondary school graduation certificate and 2-3 years of experience. Responsibilities include supervising staff, ensuring quality control, and managing supplies. This position offers a competitive hourly wage and is located in Sylvan Lake, Alberta.

Benefits

Other benefits

Qualifications

• 2 years to less than 3 years of experience required.
• Completion of secondary school education is mandatory.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff preparing food.
• Train staff in job duties, sanitation, and safety procedures.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 20, 2025 by a third-party for Employer details Sun of a Beach Ltd.

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Job details

• Salary 17.50 hourly / 35 to 44 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Benefits:Other benefits
• Source Job Bank #3308975

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Supervision

• 11-15 people
• Food service counter attendants and food preparers
• Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Other benefits

• Other benefits

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.