food service supervisor

CASA Manila; Golden Horseshoe; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in the Golden Horseshoe area seeks a skilled supervisor to manage food preparation and staff activities. The role involves ensuring quality control, training staff, and addressing customer concerns. Ideal candidates will have a relevant diploma and 1-2 years of experience in a similar setting.

Qualifications

• 1 to 2 years of experience in food preparation and service.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Ensure food quality and address customer complaints.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting

• Restaurant
• Urban area

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Security and safety

• Criminal record check

Transportation / travel information

• Public transportation is available

Experience

• 1 year to less than 2 years

Create a job alert for this search