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An established industry player is seeking a dedicated Supervisor to lead a team in food preparation and service. In this role, you will be responsible for training staff, ensuring quality control, and addressing customer concerns. You will play a vital role in maintaining high standards of food safety and sanitation while managing work schedules and inventory. This position offers an opportunity to develop your leadership skills in a fast-paced environment where teamwork and client focus are paramount. Join a dynamic team that values flexibility and collaboration in delivering exceptional service to customers.
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks:
Supervision: 3-4 people
Personal suitability:
Work Term: Permanent
Hours: 30 to 40 hours per week