Assistant Kitchen Manager

SIR Corp.; Ontario; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading company in the restaurant industry is seeking an Assistant Kitchen Manager for Scaddabush. The role involves managing kitchen operations, ensuring quality standards, and leading a team. Ideal candidates will have previous kitchen management experience and strong communication skills. Join a culture that values hospitality, authenticity, and quality.

Benefits

Competitive Pay

Extended Health & Dental Benefits

Career Development and Mentorship

Tuition Reimbursement Program

Employee Assistance and Wellness Programs

Team Member Meal Discounts

Dining Discounts at all Locations

RSP Matching

Qualifications

• 1-3 years previous kitchen management experience required.
• Smart Serve Certified is a must.

Responsibilities

• Ensure high quality standards for food and guest experience.
• Coach and lead team members.
• Manage financials and exceed established goals.

Skills

Communication

Problem Solving

Time Management

Education

High School diploma

Culinary Red Seal designation

Job description

At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team.

Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion.

Our Brands

Jack Astor’s Bar and Grill, SCADDABUSH Italian Kitchen & Bar, Reds Wine Tavern, The Loose Moose and The Antler Room, Duke's Refresher + Bar, Abbey’s Bake House Muskoka

Be A Part of Our Story Your potential is limitless and here’s our investment in you :

• Competitive Pay
• Extended Health & Dental Benefits
• Accelerated Leadership Program
• Career Development and Mentorship
• Tuition Reimbursement Program
• Employee Assistance and Wellness Programs
• Team Member Meal Discounts
• Employee Referral Bonus Program
• Dining Discounts at all Locations
• RSP Matching

Duties & Responsibilities

At Scaddabush we're a little of this, a little of that and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients. Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made to order mozzarella dishes from 5pm-9pm. Our chefs prepare two signature meatballs every day. Our meatballs are so big we’re sure you won’t leave hungry. We look forward to welcoming you at SCADDABUSH! As an Assistant Kitchen Manager for Scaddabush you will be responsible for the following :

• Work with our team members to provide the highest quality standards for food, a guest experience that is outstanding, and service that is memorable.
• Coach and lead our team and help to ensure that they receive great training and support.
• Manage the financials, and work to achieve and exceed established goals.
• Use strong time management skills and attention to detail to complete our jobs.
• Spread the warmth and hospitality among all of our team members.

Qualifications

• MUST be Smart Serve Certified.
• 1-3 years previous kitchen management / supervisory experience in a comparable restaurant environment.
• Proficient in English verbal and written communication.
• High School diploma / GED equivalency required; College / University coursework preferred. Knowledge of personal computers or ability to acquire appropriate-level skill using computers and restaurant software.
• Numerical understanding, basic math skills; strong problem solving and analytical skills.
• Culinary Red Seal designation is an asset.
• Possess five values that define our people :
• Hospitality. Enhancing the dignity, comfort and well-being of Our People.
• Authenticity. Being forthright, truthful and transparent with Our People.
• Quality. Working to always improve the experience of Our People.
• Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People.
• Courage. Acting with conviction in the balanced interest of Our People.

Service Inspired Restaurants is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable federal, provincial and local laws. We are also committed to creating and maintaining an inclusive and accessible work environment. If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know.