Regina
On-site
CAD 30,000 - 40,000
Full time
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Job summary
A leading company in the food service industry is looking for a dedicated individual to coordinate special events and oversee food preparation. The role involves planning menus, managing inventory, and ensuring food safety for customers with allergies. This position is ideal for someone with a secondary school diploma and some experience in a kitchen environment.
Qualifications
- Experience of 7 months to less than 1 year in food preparation.
- Ability to coordinate special events and manage food portions.
Responsibilities
- Co-ordinate special events and determine food portion sizes.
- Prepare dishes for customers with food allergies.
- Train staff in food preparation and handling.
Skills
Education
Secondary (high) school graduation certificate
- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
- Hindi
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment