cook

Sterling Inn & Spa; Niagara Falls; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Niagara Falls is seeking a Cook to prepare and cook meals, manage kitchen inventory, and train staff. The ideal candidate will have 1-2 years of experience in a similar role and a passion for creating a welcoming environment. Join our team to contribute to a vibrant dining experience!

Qualifications

• 1 to 2 years of experience in a cooking role.

Responsibilities

• Determine food portions and costs.
• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.

Skills

Cooking

Menu Planning

Inventory Management

Job description

The job description provides a comprehensive list of tasks, requirements, and support initiatives, but it lacks clear formatting and could be more concise and focused on the core responsibilities. It also includes irrelevant sections about job alerts and email communication, which should be removed to maintain professionalism and relevance.

Here's a refined version:

Job Title: Cook

Work Setting

• Restaurant

Responsibilities

1. Determine the size of food portions and costs
2. Plan menus and estimate food requirements for their realization
3. Requisition food and kitchen supplies
4. Prepare and cook complete meals or individual dishes and foods
5. Inspect kitchens and food service areas
6. Train staff in preparation, cooking, and handling of food
7. Maintain inventory and records of food, supplies, and equipment
8. Clean kitchen and work areas

Experience

1 year to less than 2 years

Additional Support Initiatives

• Provide awareness training to create a welcoming environment for youth
• Develop and maintain relationships with indigenous communities and organizations
• Participate in programs supporting visible minorities

Application Process

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