kitchen manager

East Side Mario's Stouffville; Whitchurch-Stouffville; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Whitchurch-Stouffville is seeking a supervisor to oversee kitchen staff and ensure quality food service. The role requires a secondary school diploma and 2-3 years of experience. Responsibilities include training staff, managing schedules, and addressing customer concerns in a fast-paced environment.

Qualifications

• 2 years to less than 3 years of experience in a supervisory role.
• Knowledge of culinary genres.
• Ability to work in a fast-paced environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff.
• Ensure food and service meet quality control standards.

Skills

Supervision

Training

Quality Control

Budgeting

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• Cook (general)
• Kitchen and food service helpers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking