Sous Chef

Earls Kitchen + Bar; Medicine Hat; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to lead and mentor a dynamic kitchen team. This role emphasizes culinary excellence, teamwork, and a commitment to guest experience. You will oversee kitchen operations, manage food production standards, and foster a collaborative environment. With opportunities for mentorship and career advancement, this position is perfect for someone eager to grow in a vibrant culinary atmosphere. Join a team that values creativity and dedication, and take your culinary career to the next level!

Benefits

Competitive compensation

Flexible scheduling

Employee discount

Leadership meal budget

Mentorship programs

Apprenticeship opportunities

One on one culinary training

Additional in-house training

Leadership programs

Career development opportunities

Qualifications

• 2 years of culinary experience and 1 year of management experience.
• A passion for culinary experiences and commitment to teamwork.

Responsibilities

• Oversee day-to-day kitchen operations and ensure quality control.
• Cultivate an environment of teamwork and support for kitchen staff.

Skills

Culinary Experience

Management Experience

Multi-tasking

Communication Skills

Problem Solving

Education

Food Safe Level 1 Certification

Job description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

• Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
• Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
• Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
• Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
• Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
  
  
  

What we need from you:

• 2 years of Culinary Experience
• 1 year of Management Experience
• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.
  
  
  

What’s in it for you:

• Competitive compensation
• Flexible scheduling to support work/life balance
• Employee discount
• Leadership meal budget
• Mentorship programs
• Apprenticeship opportunities
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement
  
  
  

Apply Now!