sushi chef

Government of Canada - Central; Wasaga Beach; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a talented Sushi Chef to join their team in Wasaga Beach. This role involves supervising kitchen staff, maintaining food quality, and creating innovative sushi recipes. The ideal candidate will have 3-5 years of experience in a fast-paced environment, specializing in Japanese cuisine and sushi preparation techniques. This position offers the opportunity to showcase your culinary skills and lead a dedicated team in a vibrant work setting. If you are passionate about food and thrive in a dynamic kitchen, this is the perfect opportunity for you.

Qualifications

• 3-5 years experience in a fast-paced kitchen environment.
• Expertise in sushi and Japanese cuisine preparation.

Responsibilities

• Supervise kitchen staff and maintain food quality standards.
• Create new recipes and demonstrate cooking techniques.

Skills

Sushi preparation techniques

Supervision

Menu planning

Training staff

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

Work setting

• Kiosk

Ranks of chefs

• Sushi chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

Supervise 3-4 people

Experience and specialization

Cuisine specialties:

• Sushi preparation techniques
• Japanese cuisine

Food specialties:

• Fish and seafood

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

On site

Work must be completed at the physical location. There is no option to work remotely.