cook

The Sushi Chef; Thornton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Cook to join their team. In this dynamic role, you will prepare and cook a variety of dishes while ensuring the kitchen maintains high standards of cleanliness and organization. The position is set in a vibrant restaurant environment, where teamwork and efficiency are key. If you have a passion for cooking and enjoy working in a fast-paced setting, this opportunity is perfect for you to showcase your culinary skills and contribute to a delightful dining experience.

Qualifications

• Completion of high school is required for this position.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas for cleanliness.
• Clean kitchen and work areas to maintain hygiene.

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Clean kitchen and work areas

Supervision

• Cook (general)

Work Conditions and Physical Capabilities

This position involves working in a restaurant environment and requires the ability to handle various tasks within the kitchen.