cook

MADRAS MASALA SOUTH INDIAN CUISINE; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Toronto is seeking an experienced cook to prepare and manage kitchen operations. The ideal candidate will have a secondary school diploma and 3-5 years of experience in a restaurant environment, with skills in food preparation and staff supervision.

Qualifications

• 3 to 5 years of experience in a restaurant setting.
• Ability to prepare meals for customers with food allergies.
• Experience in training kitchen staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.
• Manage kitchen operations and ensure cleanliness.

Skills

Food preparation

Cooking

Supervision

Inventory management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 3 years to less than 5 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)
• South Indian

Work conditions and physical capabilities