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A leading restaurant in Jasper is seeking a kitchen manager to oversee kitchen operations and coordinate special events. The ideal candidate will have a college diploma and experience in a fast-paced environment, with strong leadership skills and a focus on client satisfaction. Responsibilities include menu planning, staff training, and ensuring food safety standards are met. This role offers benefits such as free parking and paid time off.
Work setting
Tasks
Security and safety
Work conditions and physical capabilities
Personal suitability
Other benefits