head chef

Browns Socialhouse Stonebridge; Saskatoon; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is looking for a dedicated Kitchen Manager to lead their kitchen team in a vibrant and fast-paced environment. In this role, you'll be responsible for managing kitchen operations, ensuring food quality, and developing staff. Your leadership will foster a collaborative atmosphere, where your passion for culinary excellence shines through. This is a fantastic opportunity to grow within a company that values innovation and teamwork, offering a dynamic workspace that encourages personal and professional development. If you thrive in high-energy settings and have a strong culinary background, this position is perfect for you.

Benefits

Extended health care

Bonus pay

Tips

Qualifications

• Minimum 2 years management experience in a high-volume kitchen.
• Red Seal certification is a plus.

Responsibilities

• Manage food, kitchen labor, and other kitchen-related costs.
• Train, develop, and motivate employees.
• Ensure high-quality food production and presentation.

Skills

Effective written and oral communication skills

Problem-solving skills

Excellent organizational skills

Ability to train, develop, and motivate staff

Passion for food quality and attention to detail

Education

Red Seal certification

2 years management experience in a high-volume kitchen

Tools

Microsoft Office

Job description

Posted on May 10, 2025 by Employer details Browns Socialhouse Stonebridge

Head Chef

Posted on May 10, 2025 by Employer details Browns Socialhouse Stonebridge

• Email

Job details

Browns Socialhouse Stonebridge is seeking a Kitchen Manager interested in working in a dynamic and fast-paced environment with opportunities for growth and expansion. The ideal candidate is a strong line cook and leads by example, valuing strong relationships with the Owner/Operator.

Role/Responsibilities:

1. Learn, observe, and maintain Browns Socialhouse systems and operations.
2. Consistently execute food to specifications and within time standards.
3. Manage food, kitchen labor, and other kitchen-related costs.
4. Oversee inventory and ordering, meet budget targets, and perform food cost analysis.
5. Manage prep inventory.
6. Supervise menu rollouts and product updates, including training and quality control.
7. Ensure timely food delivery to guests.
8. Train, develop, and motivate employees.
9. Maintain kitchen labor and food costs.
10. Ensure high-quality food production and presentation.
11. Follow proper food safety practices.

Requirements:

1. Ability to work well in a fast-paced environment.
2. Effective written and oral communication skills.
3. Problem-solving skills.
4. Excellent organizational skills.
5. Professional attitude and collaborative approach.
6. Ability to train, develop, and motivate staff.
7. Experience with kitchen systems in a corporate environment.
8. Flexible work hours.
9. Passion for food quality and attention to detail.
10. Proficiency with Microsoft Office and other computer programs.
11. Minimum 2 years management experience in a high-volume kitchen.
12. Red Seal certification is a plus.

Please submit a resume and references. Visit www.brownssocialhouse.com to learn more about our restaurants. We appreciate all applications; only shortlisted candidates will be contacted.

Job Details:

• Location: Saskatoon, SK
• Workplace: On-site
• Salary: Not specified
• Type: Full-time
• Start: As soon as possible
• Vacancies: 1
• Source: indeed.com #9738717546

Additional Information:

• Benefits: Extended health care, bonus pay, tips
• Work Location: In person

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