kitchen supervisor

Job Bank; Invermere; On-site; Full time

Job summary

A leading restaurant in Invermere is seeking a Kitchen Supervisor to oversee staff, manage food preparation, and maintain quality standards. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in a similar role. This full-time position requires strong communication skills and the ability to work in a fast-paced environment.

Qualifications

• 1-2 years experience in a supervisory kitchen role.
• High school graduation certificate required.

Responsibilities

• Supervise and coordinate kitchen staff activities.
• Establish methods to meet work schedules.
• Ensure food quality control standards are met.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 15, 2025 by Employer details Rocky River Grill Ltd

No endorsement of any products or services is expressed or implied.

kitchen supervisor

Posted onMay 15, 2025 by Employer details Rocky River Grill Ltd

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Job details

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: Staff in various areas of responsibility. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Physically demanding. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Experience: 1 year to less than 2 years.

• Location Invermere , BC
• Workplace information On site
• Salary $ 18.50 HOUR hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Night, Weekend, Morning
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3307283

• Invermere, BC

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-06-14

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