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A leading restaurant in Toronto is seeking a skilled Sous-chef to oversee kitchen operations, manage staff, and ensure high food quality. The ideal candidate will have a secondary school graduation certificate and 1-2 years of relevant experience. This role requires strong leadership skills, the ability to work under pressure, and a commitment to client satisfaction. Join us in creating exceptional dining experiences!
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
We offer mentorship, coaching, and networking opportunities for persons with disabilities, newcomers, refugees, youth, veterans, Indigenous workers, mature workers, and visible minorities. We also provide awareness and cultural competency training to foster a welcoming and inclusive work environment for all employees.