food service supervisor

Uncle Ben Chinese Restaurant; Calgary; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated supervisor to oversee food preparation and staff activities. This role requires a strong background in food safety and sanitation, along with the ability to manage schedules and budgets effectively. You will play a crucial role in ensuring that quality control standards are met while also addressing customer concerns. If you have a passion for food service and leadership, this is an exciting opportunity to contribute to a thriving establishment and make a meaningful impact on the dining experience.

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Ensure quality control standards are met in food service.
• Address customer complaints and maintain records.

Skills

Supervision

Food Safety

Sanitation Procedures

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys