head chef

Sushi Fresh; Ottawa; On-site; CAD 1,000; Full time

Job summary

An established industry player in the culinary field is seeking a passionate Head Chef to lead their kitchen team. This role involves not only the art of sushi preparation and Japanese cuisine but also managing kitchen operations, training staff, and maintaining high standards of food quality. The ideal candidate will thrive in a fast-paced environment, demonstrating creativity in menu planning and recipe development. If you are an experienced chef with a flair for innovation and a commitment to excellence, this opportunity offers a dynamic work setting where your culinary skills can shine. Join a vibrant team and make a significant impact in the culinary world!

Qualifications

• 3-5 years of experience in a culinary role, especially in sushi preparation.
• Strong leadership skills to supervise kitchen staff and manage operations.

Responsibilities

• Supervise kitchen staff and manage food preparation activities.
• Estimate food costs and maintain inventory records.
• Create new recipes and ensure quality standards.

Skills

Sushi preparation techniques

Japanese cuisine

Attention to detail

Supervision

Cost estimation

Education

Secondary (high) school graduation certificate

Job description

Posted on January 21, 2025 by Employer details Sushi Fresh

Head Chef

Job Details

Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Experience: 3 years to less than 5 years.

Location

48 Byward Market Square, Ottawa, ON K1N 7A2

Salary

$30.00/hour, 30 hours per week

Terms of Employment

Permanent employment, Full-time

Work Schedule

Day, Evening, Weekend, Shift, Overtime, Early Morning, Morning. Starts as soon as possible.

Languages

English

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Cuisine Specialties

• Sushi preparation techniques.
• Japanese cuisine.

Food Specialties

• Fish and seafood.

Transportation/Travel Information

Public transportation is available.

Work Conditions and Physical Capabilities

• Fast-paced environment.
• Attention to detail.
• Standing for extended periods.

Who Can Apply for This Job?

You can apply if you are:

• a Canadian citizen.
• a permanent resident of Canada.
• a temporary resident of Canada with a valid work permit.

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised Until

2025-04-25

Important Notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.