food service supervisor

Ricky's All Day Grill; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant restaurant team in Calgary, where you will play a pivotal role in ensuring excellent food quality and service. This position involves supervising kitchen staff, managing inventory, and addressing customer concerns, all in a fast-paced environment. If you thrive under pressure and have a passion for the culinary industry, this opportunity at a well-established eatery is perfect for you. You will be part of a dynamic team focused on delivering exceptional dining experiences while fostering a collaborative and supportive workplace culture.

Qualifications

• 1-2 years of experience in a restaurant setting is required.
• Strong client focus and teamwork skills are essential.

Responsibilities

• Supervise staff preparing food and ensure quality control standards.
• Establish work schedules and maintain records of stock and sales.
• Train staff in job duties and safety procedures.

Skills

Client focus

Team player

Initiative

Job description

Experience: 1 year to less than 2 years

Work Setting:

• Willing to relocate
• Restaurant

Tasks:

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Physically demanding

Personal Suitability:

• Client focus
• Team player
• Initiative

Work Term: Permanent