cook

Robba da Matti; Vancouver; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant in Vancouver is seeking a skilled cook to prepare and cook meals, manage kitchen operations, and train staff. The ideal candidate will have a college certificate and experience in a fast-paced environment. Join our team to create delicious meals while ensuring food safety and quality.

Qualifications

• 1 to 2 years of experience in cooking.
• Certificate from a program of 3 months to less than 1 year.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and cooking.
• Manage kitchen operations.

Skills

Initiative

Organized

Team player

Education

College or CEGEP certificate

Job description

Job Description

Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Experience: 1 year to less than 2 years.

Work setting

• Restaurant

Tasks

1. Prepare and cook complete meals or individual dishes and foods.
2. Prepare dishes for customers with food allergies or intolerances.
3. Prepare and cook special meals for patients as instructed by dietitian or chef.
4. Inspect kitchens and food service areas.
5. Train staff in preparation, cooking, and handling of food.
6. Maintain inventory and records of food, supplies, and equipment.
7. Manage kitchen operations.

Transportation / travel information

• Public transportation is available.

Work conditions and physical capabilities

• Fast-paced environment.
• Standing for extended periods.

Personal suitability

• Initiative.
• Organized.
• Team player.
• Do you have previous experience in this field of employment?