cook

Mr. Bowl & Sushi; Olds; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Olds is seeking a skilled kitchen manager or chef to oversee kitchen operations. Responsibilities include preparing meals, training staff, and managing inventory. The ideal candidate will have a secondary school diploma and 2-3 years of relevant experience in a fast-paced kitchen environment.

Qualifications

• 2 years to less than 3 years of experience in a kitchen environment.
• Ability to manage kitchen operations and staff effectively.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.
• Manage kitchen operations and maintain inventory.

Skills

Food preparation

Staff training

Inventory management

Supervision

Cooking

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Work conditions and physical capabilities