cook

COLABA JUNCTION; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Toronto is seeking a skilled kitchen manager to oversee food preparation and kitchen operations. The ideal candidate will manage staff, order supplies, and ensure high standards of food quality and safety. This role requires strong organizational skills and the ability to train and supervise kitchen staff effectively.

Responsibilities

• Determine food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities