executive chef

Government of Canada - Central; Oakville; On-site; CAD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking a skilled chef with expertise in sushi and Japanese cuisine. In this dynamic role, you will supervise kitchen staff, maintain high food quality standards, and prepare a variety of dishes in a fast-paced environment. Your attention to detail and ability to work under pressure will be key to your success. This opportunity offers a chance to showcase your culinary talents in a vibrant restaurant setting where teamwork and organization are essential. If you are passionate about food and thrive in a busy kitchen, this position is perfect for you.

Qualifications

• 1-2 years of experience in a fast-paced kitchen environment.
• Strong skills in sushi preparation and Japanese cuisine.

Responsibilities

• Supervise kitchen staff and maintain food quality standards.
• Prepare and cook meals for regular service and special events.

Skills

Sushi preparation techniques

Teppanyaki

Japanese cuisine

Dependability

Attention to detail

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview:

Languages: English

Education:

• Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years

Work Location:

Work must be completed at the physical location. There is no option to work remotely.

Work Site Environment:

• Noisy
• Hot

Work Setting:

• Restaurant
• Bar

Ranks of Chefs:

• Executive chef
• Sushi chef
• Chef

Responsibilities Tasks:

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

Supervision:

• Working groups

Experience and Specialization:

Cuisine Specialties:

• Sushi preparation techniques
• Teppanyaki
• Japanese cuisine

Food Specialties:

• Fish and seafood

Additional Information:

Security and Safety:

• Medical exam
• Criminal record check

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal Suitability:

• Dependability
• Organized
• Reliability
• Team player