Executive Chef - Hilton Toronto Airport Hotel and Suites

Hilton; Greater Toronto Area; On-site; CAD 70,000 - 90,000; Full time

Job summary

A leading hospitality company is seeking an Executive Chef for their Toronto Airport Hotel. The successful candidate will oversee kitchen operations, manage staff, and ensure high-quality food production. This role requires strong leadership, creativity, and excellent communication skills. The Executive Chef will be responsible for menu development and maintaining operational standards, ensuring a remarkable dining experience for guests.

Qualifications

• Previous experience as Executive Chef or high-performing Sous Chef required.
• Excellent leadership and communication skills.
• Ability to manage kitchen operations and develop team members.

Responsibilities

• Lead kitchen brigade and ensure high-quality food production.
• Manage budgeting, forecasting, and resource planning.
• Develop menus that meet customer needs and brand standards.

Skills

Leadership

Communication

Organization

Creativity

Education

Trade qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

Executive Chef - Hilton Toronto Airport Hotel and Suites

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Executive Chef - Hilton Toronto Airport Hotel and Suites

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Join to apply for the Executive Chef - Hilton Toronto Airport Hotel and Suites role at Hilton

The award winning Hilton Toronto Airport Hotel and Suites is searching for a dynamic Executive Chef. In this role, you will lead the operations in Mosaic Kitchen, Bar & Lounge, Banquets and In Room Dining. Mosaic is our culinary expression of the rich cultural diversity found in Southern Ontario. Mosaic features an open kitchen and open flame oven center in the dining room, which creates a menu of rustic, comforting dishes with a worldly influence. Where ever possible, local ingredients from Ontario and the surrounding provinces are woven throughout our seasonal menus.

What will I be doing?

As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:

• Lead of the kitchen brigade and ensure ongoing development of Team Members
• Identify an effective approach to succession planning
• Create menus that meet and exceed customers' needs and conform to brand standards
• Ensure the consistent production of high quality food through all hotel food outlets
• Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
• Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
• Manage department operations, including budgeting, forecasting, resource planning, and waste management
• Manage all aspects of the kitchen including operational, quality and administrative functions
• Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
• Ensuring adequate resources are available according to business needs
• Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
• Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
• Maintain good communication and work relationships in all hotel areas
• Ensure that staffing levels are maintained to cover business demands
• Ensure monthly communication meetings are conducted and post-meeting minutes generated
• Manage staff performance issues in compliance with company policies and procedures
• Recruit, manage, train and develop the kitchen team
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
• Manage financial performance of the department so all planning is in line with hotel objectives
• Manage food control systems are adhered to them so margins are on target in a pro-active way
• Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
• Be environmentally aware
• Ensure food wastage program is adhered to so that margins are on target
• Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation
  
  
  

What are we looking for?

An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required
• Excellent leadership skills
• A creative approach to the production of high quality food
• A business focused approach to managing a hotel kitchen
• Excellent communication skills
• Ability to build relationships, internal and external, to the hotel and the Company
• Excellent planning and organizational skills
• Ability to multi-task and meet deadlines
• A current, valid, and relevant trade qualification (proof may be required)
  
  
  

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• A certification in management
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
  
  
  

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

ACCESSIBILITY Hilton Hotels and Resorts are committed to providing equality of services, access to facilities for all our guests. For more information on this hotel’s Accessibility for Ontarians with Disabilities Act (AODA) policy and plan please contact the hotel at [e-mail] or call 1-844-217-AODA.

Work Locations

Hilton Toronto Airport Hotel & Suites

Schedule

Full-time

Brand

Hilton Hotels & Resorts

Job

Culinary

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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