kitchen manager

St Louis Bar & Grill - Fairview Mall; Golden Horseshoe; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant is seeking a Restaurant Supervisor to oversee kitchen staff and ensure high-quality food service. The ideal candidate will have 2-3 years of experience, a secondary school diploma, and strong supervisory skills. Responsibilities include training staff, managing schedules, and maintaining quality control standards in a fast-paced environment.

Qualifications

• 2-3 years of experience in a supervisory role in a restaurant.
• Knowledge of culinary genres and food safety procedures.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Establish work schedules and methods to meet work schedules.
• Ensure food quality and address customer complaints.

Skills

Supervision

Quality Control

Training

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• Cook (general)
• Kitchen and food service helpers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking