kitchen manager

Government of Canada - Western; Regina; On-site; CAD 40,000 - 65,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to oversee culinary operations. This role involves managing staff, ensuring food quality, and maintaining safety standards. You will be responsible for budgeting, training, and addressing customer feedback, making it a vital position for the organization. If you have a passion for food service and leadership, this opportunity offers a chance to make a significant impact in a dynamic environment.

Qualifications

• 2-3 years of experience in food service management.
• Knowledge of culinary genres and quality control standards.

Responsibilities

• Establish work schedules and supervise food service staff.
• Ensure food quality and address customer complaints.

Skills

Supervision

Budgeting

Sanitation Procedures

Customer Service

Culinary Knowledge

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules