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An established industry player in casual dining is seeking a dedicated Kitchen Manager to lead their kitchen team. This role involves overseeing daily operations, managing staff, and ensuring that every guest enjoys a top-notch dining experience. The Kitchen Manager will be responsible for food inventory, staff training, and maintaining high standards of food safety. With a focus on professional development and a commitment to fostering a positive work environment, this position offers exciting opportunities for career growth. If you are passionate about hospitality and thrive in a dynamic kitchen setting, this is the perfect opportunity for you.
The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, including managing, scheduling, training, and controlling food/labour costs. The Kitchen Manager leads the team during operations, focusing on serving perfect food every time and working with a sense of purpose and urgency.
Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparing all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment, and contribute to a thriving workplace culture.
Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development and growth of our team members, integrity, philanthropy, and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!