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A leading company in the fast-food industry is seeking a dedicated individual to oversee daily operations. The role involves managing staff, ensuring compliance with health regulations, and maintaining inventory. Candidates should have relevant educational qualifications and some experience in a similar role.
Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
Experience: 1 year to less than 2 years.