cook

Hunter Gather; Nanaimo; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a skilled cook to join their dynamic kitchen team. In this role, you will prepare and cook a variety of meals, ensuring that all dishes meet the highest standards of quality and safety. You will also manage kitchen operations, train staff, and maintain inventory, creating a positive and efficient work environment. If you have a passion for culinary arts and enjoy working in a fast-paced setting, this opportunity is perfect for you. Join a supportive team where your skills can shine and contribute to memorable dining experiences.

Benefits

Staff accommodation available

Qualifications

• 1-2 years of experience in a kitchen environment.
• Ability to manage kitchen operations and train staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas for cleanliness.
• Train staff in food preparation and handling.

Skills

Meal Preparation

Food Safety

Inventory Management

Staff Training

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting:

• Staff accommodation available

Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work Conditions and Physical Capabilities: