food service supervisor

Elm Hurst Inn & Spa; Ingersoll; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to oversee kitchen operations and staff. This role involves ensuring food quality, managing schedules, and training new staff. The ideal candidate will possess a secondary school graduation certificate and demonstrate flexibility and teamwork. With a focus on customer satisfaction and operational efficiency, this position offers a chance to make a significant impact in a vibrant environment. If you are passionate about food service and ready to lead a team, this opportunity is perfect for you.

Benefits

Bonus

Qualifications

• Must have a secondary school graduation certificate.
• Flexibility and teamwork skills are essential.

Responsibilities

• Establish methods to meet work schedules and supervise staff.
• Requisition food and kitchen supplies and ensure quality control.

Skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
  
  

Additional information

Personal suitability

• Flexibility
• Team player
  
  

Benefits

Financial benefits

• Bonus