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food service supervisor

Scotian Isle Baked Goods

London

On-site

CAD 35,000 - 55,000

Full time

Today
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Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to oversee operations at a bustling bakery. This role involves managing staff, ensuring food quality, and maintaining a fast-paced environment. Ideal candidates will have a strong background in food safety and excellent interpersonal skills. Join a dynamic team where your contributions will directly impact customer satisfaction and operational success. If you thrive in a busy setting and are passionate about food service, this opportunity is perfect for you!

Benefits

Free parking available

Qualifications

  • 1-2 years experience in food service with supervisory responsibilities.
  • Knowledge of food safety and sanitation procedures.

Responsibilities

  • Supervise staff and ensure food quality standards are met.
  • Train staff in job duties and maintain records of stock and sales.

Skills

Supervision
Food Safety
Interpersonal Skills
Communication
Time Management

Education

College/CEGEP

Tools

Safety equipment/gear

Job description

Overview

Languages

English

Education

  • College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Food service establishment
  • Coffee shop
  • Bakery
  • Food processing industry

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision

  • 5-10 people

Credentials

Certificates, licences, memberships, and courses

  • First Aid Certificate
  • CPR Certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate
  • Safe Food Handling certificate

Experience and specialization

Manufacturing sector experience

  • Food

Additional information

Security and safety

  • Bondable

Transportation/travel information

  • Valid driver's licence

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Physically demanding
  • Attention to detail

Own tools/equipment

  • Safety equipment/gear

Personal suitability

  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability

Benefits

Other benefits

  • Free parking available
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