Server

Seaside Provisions; North Vancouver; On-site; CAD 30,000 - 45,000; Full time

Job summary

Seaside Provisions, a dynamic restaurant in North Vancouver, seeks passionate servers to deliver an unforgettable dining experience. Join a team committed to exceptional food and beverage service while benefiting from growth opportunities in a supportive environment.

Qualifications

• Minimum 1 year of serving experience required.
• Familiarity with POS systems preferred.
• Ability to handle cash and credit card payments.

Responsibilities

• Provide exceptional service and interact positively with guests.
• Anticipate the needs of guests and support team colleagues.
• Assist with the setup and teardown of server stations.

Skills

Excellent communication

Organizational skills

Customer service

Time management

Teamwork

Education

Serving It Right certification

WSET certification

Job description

Join our dynamic team at Seaside Provisions , Wine, Spirits, and Gourmet, where we seamlessly blend a 150-seat restaurant, wine bar, and gourmet market featuring specialty meats, cheeses, and artisanal chocolates. Located in North Vancouver, we are the one-stop-shop for everything delicious. From appetizers and cocktails to decadent caviar service and rare wines by the glass, our elegant yet casual restaurant setting offers a new way to enjoy great food and drinks.

Our diverse menu features artisanal flatbreads, fresh salads, succulent steaks, and deluxe, handcrafted charcuterie boards. We proudly offer over 250 labels of wine, spirits, beer, and gourmet provisions available for purchase or to enjoy during a sit-down experience.

We are seeking passionate, dedicated servers to join our team and contribute to creating a unique, unforgettable dining experience for our guests. If you love fine food, exceptional wines, and impeccable service, we invite you to apply and be part of our innovative concept.

Duties

• Interact with guests to leave a lasting positive impression by providing exceptional service
• Anticipate and deliver on the needs of guests
• Be self-motivated and able to tackle problems using your organizational skills

Skills and Commitment to Guest Experience

• Answer questions about food, cocktails, wine, and beer, and provide recommendations to enhance the guest experience
• Accurately input orders through a POS system and handle cash and credit card payments
• Assist with setup and teardown of server stations and stock supplies
• Support other restaurant tasks and colleagues as needed

Server Requirements

• Must be available in the mornings, specifically Monday and Tuesday mornings. Opening shift starts at 6 : 30 am.
• At least 1+ years of serving experience
• Excellent communication skills and ability to work well in a team
• Ability to thrive in a fast-paced environment
• Exceptional time management and organizational skills
• Familiarity with handling cash or POS systems
• Able to work flexible hours including afternoons, evenings, weekends, brunch, and holidays
• Positive attitude and willingness to learn
• Valid Serving It Right certification
• WSET 1, 2, or 3 certification is an asset
• Able to stand for long periods

About Executive Table Group

The Executive Table Group (ETG) is a renowned food and beverage group in Vancouver, BC, known for its exceptional dining experiences, premium hospitality services, and culinary offerings. Our mission is to deliver unparalleled food and beverage experiences that leave guests amazed and team members proud to be part of a fun, innovative, and rewarding workplace.

Our Commitment to Diversity & Inclusion

We are an inclusive company committed to attracting, recruiting, and promoting diverse talent.

Why work for Executive Table Group? We are a growing local restaurant group with international potential. We support your growth and learning, making work purposeful and sharing in our limitless possibilities. Do what you love, grow with us! #JOINETG

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